Ancient Yeast from Oetzi the Iceman Used to Bake Sourdough Bread
Scientists have discovered ancient yeast in the gut of Oetzi the Iceman, a frozen mummy, and utilized it to create a new sourdough bread, showcasing the preservation of microorganisms.
Researchers have found that yeast has been preserved in the gut of Oetzi the Iceman, who has remained frozen for thousands of years.
The yeast was successfully used to bake a new type of sourdough bread, demonstrating its viability after such a long period.
This discovery emphasizes the remarkable preservation of microorganisms in frozen environments, offering insights into ancient life.