OMA Unveils Oberon: A Unique Restaurant at New Museum Crafted from Black Expanded Cork
Oberon, the first restaurant by OMA in the United States, showcases an innovative design using black expanded cork at the New Museum's new wing.
OMA has launched its first restaurant in the United States, named Oberon, located on the ground floor of the New Museum's new wing. This establishment marks a significant addition to the museum's offerings.
The design of Oberon is notable for its use of a single material: black expanded cork. This choice not only provides a distinctive aesthetic but also emphasizes sustainability and innovation in architectural design.
As visitors enter the restaurant, they are greeted by a unique ambiance created by the cork material, which is both visually striking and functional. The design reflects OMA's commitment to pushing the boundaries of traditional restaurant architecture.